Oklahoma Joe's Jalapeno Bacon Deviled Eggs

A spicy twist to an old favorite. Serve Oklahoma's Joe's deviled eggs with his Honey Ham family recipe for Easter.

Tuesday, March 24th 2015, 1:11 pm

By: News On 6


Ingredients:

· 12 Eggs

· 1/4 cup Salad dressing

· 1/4 cup Mayonnaise

· 1 tablespoon Pickle juice

· 2 teaspoons Brown mustard

· 3 Whole pickled jalapenos (minced)

· 1 2.5 oz. Package precooked bacon (minced)

· Joe's Original Seasoning

Directions:

· Hard boil the eggs, let cool.

· Crisp bacon in the microwave, following the instructions on the package.

· Mince all of the bacon and reserve one third for garnish.

· Peel and cut the eggs in half.

· Separate the yolks from the whites. Set the whites aside.

· Place the yolks in a food processor, blend until they are fine.

· Add remaining ingredients to the food processor, blend until smooth.

· Using a piping bag or a spoon, fill the whites.

· Sprinkle with Joe's Original Seasoning and garnish with remaining bacon.

· Cover and refrigerate.

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