Oklahoma Joe's Jalapeno Bacon Deviled Eggs

Tuesday, March 24th 2015, 1:11 pm
By: News On 6


· 12 Eggs

· 1/4 cup Salad dressing

· 1/4 cup Mayonnaise

· 1 tablespoon Pickle juice

· 2 teaspoons Brown mustard

· 3 Whole pickled jalapenos (minced)

· 1 2.5 oz. Package precooked bacon (minced)

· Joe's Original Seasoning


· Hard boil the eggs, let cool.

· Crisp bacon in the microwave, following the instructions on the package.

· Mince all of the bacon and reserve one third for garnish.

· Peel and cut the eggs in half.

· Separate the yolks from the whites. Set the whites aside.

· Place the yolks in a food processor, blend until they are fine.

· Add remaining ingredients to the food processor, blend until smooth.

· Using a piping bag or a spoon, fill the whites.

· Sprinkle with Joe's Original Seasoning and garnish with remaining bacon.

· Cover and refrigerate.