Friday, November 21st 2014, 2:10 pm
Cast iron skillet 1- 5" or 8" (customer's choice)
Macaroni 7 oz for 5"
Alfredo sauce 8oz for 5"
Swiss Cheese 2 slices
Grated Parmegian 2 oz
Fresh peas 4 oz
fresh egg 1
diced bacon 4 oz
ground pepper pinch
November 21st, 2014
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