Brownie Cupcake Bites

Ingredients:

21 oz regular brownie dry mix

1/2 cup(s) water

1/2 cup(s) unsweetened applesauce

2 item(s) (large) egg white(s), lightly beaten

2 cup(s) lite whipped topping

1 3/4 oz candy corn, 36 pieces

Instructions:

1) Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.

2) In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.

3) Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn.

Yields 1 cupcake per serving.