Wednesday, October 8th 2014, 12:34 pm
Ingredients:
7 oz crab cake
4 oz lump crab meat
1oz breadcrumbs
Salt & pepper
Garlic
Lemon juice
Directions:
Combine ingredients and pan-fry in oil
Avocado – sliced or cubed
1 1/2 oz field greens
Garnish with balsamic reduction and 1 oz aioli
October 8th, 2014
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