Brisket Fajitas And Guacamole

Ingredients:

1 Pound of Sliced Brisket

1 Large White Onion

2 Green Bell Peppers

1 Red Bell Pepper

2 Table Spoons of Olive Oil

1 tablespoon Joe's Original BBQ Seasoning

Salt and Pepper to taste

Directions:

· Slice Onions and Peppers into strips ¼ “ wide

· Preheat large nonstick skillet

· Add Olive oil to skillet

· Add Onions and Peppers to skillet and sauté

· Sprinkle Joe's Original BBQ Seasoning over

· When Onions and Peppers just begin to get soft add Brisket to skillet

· Continue to sauté the Fajitas until vegetables are soft and beef is hot.

· Remove from heat and serve with flour tortillas, guacamole, sour cream, salsa, cheese and sides. Joe recommends Black Beans and Rice