Hatch And Hass Guacamole

Ingredients:

2 ripe and large Hass Avocados

½ cup chopped Roasted Hatch Chili Peppers (skin removed)

2 garlic cloves, minced

½ tsp. Himalaya Pink Salt

1 medium cucumber peeled, seeded and chopped

1 cup fresh cilantro

Juice of 2 limes

Directions:

Place all ingredients into the food processor using the S blade and pulse

Until well mixed. Serve with your favorite veggies or warm tortillas.