Broccoli Salad

Michael Fusco, executive chef at Union Public Schools, shares his recipe for a refreshing and healthy summer salad.

Monday, August 11th 2014, 12:34 pm

By: News On 6


Ingredients:

3/4 c + 1/2 T light salad dressing or mayonnaise

3 and 1/4 oz sugar

2 and 3/8 t vinegar

2 & 3/8 tlow fatt milk

11 and 1/4 oz chopped broccoli

7 and 1/4 oz seedless raisins

Instructions:

For dressing: combine salad dressing or mayonnaise, sugar, vinegar and milk. Mix well.

Cut broccoli into bite-size pieces. Add dressing.

Add raisins to broccoli mixture. Stir to coat all pieces with dressing.

Cover and refrigerate until eating.

Makes 10, 1/2 c servings.

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