Garden Salad With Citrus Vinaigrette

Vinaigrette:

3 tablespoons fresh orange juice

1 ½ tablespoons fresh lime juice

2 ½ teaspoons extra virgin olive oil

1 teaspoons honey

1 teaspoon red wine vinegar

¼ teaspoon salt

1/8 teaspoon freshly ground black pepper

Salad:

1 ½ cups julienne-cut zucchini

1 ½ cups julienne-cut yellow squash

1 cup fresh corn kernels

2 tablespoons finely chopped red onion

1 tablespoon finely chopped parsley

1 tablespoon finely chopped basil

To prepare vinaigrette, combine the first 7 ingredients and stir with whisk. To prepare salad, combine zucchini and remaining ingredients in a large bowl. Add vinaigrette; toss well. Cover and chill.