Monday, June 9th 2014, 3:04 pm
Ingredients:
3 cups Chobani Non-fat Plain Greek Yogurt
2 cups Buttermilk
2 Tbsp Lemon Juice
1 1/2 cups Lowfat Mayonnaise
2 Tbsp Onion powder
2 Tbsp Garlic powder
1 tsp Celery salt
2 tsp Dried chives
1 Tbsp Dried parsley
2 tsp Dried Dill
2 1/2 tsp Salt
1/2 tsp Black pepper
Directions:
1. Combine all ingredients in a mixing bowl.
2. Mix thoroughly to combine.
3. Refrigerate immediately until ready to serve.
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