Strawberry Salsa

3 cups Fresh strawberries (chopped)

1 jar Wildhorse Canyon Strawberry Peach Jam

¼ jar Wildhorse Canyon Jalapeno Spread

2 limes juiced

4 tablespoons Gold Standard Honey

2 tablespoons fresh squeezed orange juice

1 bunch fresh cilantro, chopped

1 tablespoon Banyuls Vinegar

Ancho powder, to taste

Salt, to taste

Add Chopped Strawberries, Jalapeño spread and strawberry peach jam into a bowl. Add in orange juice, lime juice, honey, cilantro, banyuls vinegar, ancho powder and salt. Taste and adjust ingredients as needed.