Friday, June 6th 2014, 1:45 pm
3 cups Fresh strawberries (chopped)
1 jar Wildhorse Canyon Strawberry Peach Jam
¼ jar Wildhorse Canyon Jalapeno Spread
2 limes juiced
4 tablespoons Gold Standard Honey
2 tablespoons fresh squeezed orange juice
1 bunch fresh cilantro, chopped
1 tablespoon Banyuls Vinegar
Ancho powder, to taste
Salt, to taste
Add Chopped Strawberries, Jalapeño spread and strawberry peach jam into a bowl. Add in orange juice, lime juice, honey, cilantro, banyuls vinegar, ancho powder and salt. Taste and adjust ingredients as needed.
June 6th, 2014
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