Mango-Cucumber Salsa

Ingredients:

1 Ataulfo mango, finely diced

1/3 cup chopped fresh cilantro

¾ cup finely diced cucumber (remove seeds if they are large)

¼ cup diced red onion

1 jalapeño pepper, minced

Zest and juice of ½ lime, or to taste

Directions:

Combine all ingredients in a medium bowl and toss to combine.

Makes 2 cups, about 6 servings.