Tuesday, January 14th 2014, 3:27 pm
Makes 30 servings
5 pounds, 11 oz cherry tomatoes
1 c chopped red onions
12 oz cucumber with peel
3/4 cups basil pesto
1 T table salt
1 T black pepper
1/2 c Italian salad dressing
Cut tomatoes in half. Peal four strips of skin off the cucumber, cut lengthwise, take out the seeds and dice.
Mix basil pesto, Italian dressing and seasonings together in a large bowl. Add the diced onion, cucumber and cherry tomatoes and mix really well. Taste and adjust for seasoning if needed.
Refrigerate for about 30-45 minutes before serving.
January 14th, 2014
April 15th, 2024
April 12th, 2024
March 14th, 2024
April 24th, 2024
April 24th, 2024
April 24th, 2024