Stripped Bass With Jalapeno Lemon Cream Sauce

1 - 8 oz Fresh Stripped Bass

1 - 3 oz Jalapeno Lemon Cream Sauce (Heavy Cream, Fresh Lemon Juice, Minced Fresh Jalapenos, Salt, White Pepper)

1 - 1 oz chopped fresh basil

1 - 6 oz of Fresh Sauteed Vegetables