Stripped Bass With Jalapeno Lemon Cream Sauce


Tuesday, December 17th 2013, 1:49 pm
By: News On 6


1 - 8 oz Fresh Stripped Bass

1 - 3 oz Jalapeno Lemon Cream Sauce (Heavy Cream, Fresh Lemon Juice, Minced Fresh Jalapenos, Salt, White Pepper)

1 - 1 oz chopped fresh basil

1 - 6 oz of Fresh Sauteed Vegetables