Stripped Bass With Jalapeno Lemon Cream Sauce
Stripped Bass With Jalapeno Lemon Cream SauceTuesday, December 17th 2013, 1:49 pm
By:
News On 6
1 - 8 oz Fresh Stripped Bass
1 - 3 oz Jalapeno Lemon Cream Sauce (Heavy Cream, Fresh Lemon Juice, Minced Fresh Jalapenos, Salt, White Pepper)
1 - 1 oz chopped fresh basil
1 - 6 oz of Fresh Sauteed Vegetables
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