Oklahoma Joe's Loaded Sweet Thang

Tuesday, November 26th 2013, 11:13 am
By: News On 6


4 large sweet potatoes 1 tablespoon Joe's All Purpose BBQ Seasoning

2 lb. BBQ Pulled Pork 1 stick soft salted butter

1 cup sour cream Salt and fresh black pepper to taste

1 cup Colby Jack cheese grated 1 cup finely chopped chives

1 Bottle of Joe's Original BBQ Sauce


• Bake the potatoes in the smoker or wrapped in foil in oven at 325 degrees for 2½ hours

• Remove from heat and let stand for 15 minutes

• Slice potatoes in half lengthwise

• Place a few patties of soft butter and a dollop or two of sour cream on potato

• Spread ¼ lb of BBQ Pulled Pork over top of Potato

• Sprinkle cheese over potato

• Sprinkle chives over potato

• Drizzle BBQ Sauce over potato and serve.