Chef Anthony's Infuzion California Cioppino

Broth

2 Cups V-8 Juice

2 Cups Clam Juice

3 cloves Fresh Garlic Chopped

2 Tablespoons of Old Bay Seasoning

2 fresh Bay Leaves

½ Stock of Parsley

1 Cup White Wine

Combine all together and let simmer for 20 minutes

Add Seafood –

8 large shrimp peeled and deveined

8 large scallops

8 Small little Neck Clams

½ pound of King Crab

½ pound of Cod

½ pound of Atlantic Salmon

½ cup Pasta pre cooked to al'dente

Let steam and cook for 15 to 20 minutes have with you favorite Sour Dough or Focaccia

Recipe yield is 4 portions