Pork Belly Steamed Buns With Hoisin, Pickles And Scallions


Tuesday, September 10th 2013, 10:38 am
By: News On 6


Steam the buns.

Season the pork belly with salt and pepper and brown sugar.

Roast in oven for about 3 hours or until tender.

Cool down and slice into portions.

Spread hoisin sauce and house made pickles on buns.

Add pork belly.