Monday, June 17th 2013, 1:51 pm
INGREDIENTS:
4 cups shredded red or green cabbage
½ medium English cucumber, thinly sliced
½ medium uncooked red onion, thinly sliced
1 medium garlic clove, thinly sliced 1 medium green pepper, thinly sliced
1 medium uncooked carrot, thickly shredded
½ tsp table salt
½ tsp black pepper
2 ½ Tbsp sugar
2 ½ Tbsp apple cider vinegar
1 Tbsp olive oil
1 Tbsp water
1 Tbsp chopped fresh dill (optional)
INSTRUCTIONS:
In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside. In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about ½ cup per serving.
June 17th, 2013
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