Sausage Egg Biscuit Casserole

One (6-ounce) package Shawnee Mills Buttermilk Biscuit Mix

One and one-half cup Hiland milk

One-half teaspoon fresh rosemary, chopped fine

One tablespoon fresh flat-leaf parsley, chopped

Six sausage patties from one bag of frozen Country Cousin Pork Sausage Patties

One cup shredded cheddar cheese or jack cheese

Six eggs

One-fourth teaspoon salt

One-fourth teaspoon pepper

Instructions:

Combine biscuit mix with one cup of milk, rosemary and parsley. Mix until combined. Place on a floured surface and knead until a soft dough is formed. With a rolling pin, roll into a rectangle. Place dough in a greased 11-by-7-inch dish. Press into bottom of the pan.

Warm sausage according to package directions. Once heated through, place sausage patties over the biscuit dough. Top with cheese.

In a medium bowl, whisk eggs with one-half cup milk, salt and pepper. Pour on top of sausage and cheese.

Cover and bake at 350 degrees for 30 minutes. Remove cover, and bake another 10 minutes until hot and bubbling.