1 ¼ lb. pork sausage
1 medium onion, finely chopped
2 tsp. chives, chopped
2 tsp. fresh basil, chopped
3 garlic cloves, finely chopped
1 tsp. paprika
½ tsp. salt
½ tsp. pepper
1 package frozen puff pastry, thawed
In a large bowl, combine sausage, onion, chives, basil, ¾ tsp. paprika, salt and pepper.
Unfold puff pastry onto a floured surface.
Roll each sheet into an 11x10 rectangle.
Cut widthwise into 3 inch strips.
Spread ½ cup of sausage mixture down the center of each strip.
Fold pastry over and press edges together to seal.
Cut each roll into six pieces.
Place seam side down in a baking pan.
Sprinkle with remaining paprika.
Bake at 350 for 20-25 minutes until golden brown.