Angel Food Cake Raspberry Jelly Roll

Charlotte Richert with the OSU Extension Office has a recipe for Angel Food Cake Raspberry Jelly Roll

Wednesday, November 28th 2012, 9:08 am

By: News On 6


1 package (16 ounces) angel food cake mix

5 teaspoons confectioners' sugar

1 jar (8 ounces) seedless raspberry jelly or jam

2 cups reduced-fat whipped topping

¼ cup powdered cocoa

Chocolate syrup

Fresh raspberries

Directions

• Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions.

• Pour batter into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched.

• Cool for 5 minutes.

• Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.

• Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and refrigerate.

• Blend cocoa with whipped topping. Drizzle chocolate syrup on plate, place jelly roll slice on plate and top with chocolate whipped topping. Garnish with fresh raspberries.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

November 28th, 2012

September 29th, 2024

September 17th, 2024

July 4th, 2024

Top Headlines

December 15th, 2024

December 15th, 2024

December 15th, 2024

December 15th, 2024