4 oz White wine base
2 tsp Garlic, chopped
2 tsp Shallots, diced
2 oz Bacon pieces
3 tsp Jalapeno, diced
6 oz Swiss/Gruyere cheese Blend
7 turns Black pepper
Note: Flouring Procedure: 5 oz fl our per 5 lbs of cheese; 6 oz portions
1 Add 4 oz of white wine base to the liner.
2 Place fork inside the liner.
3 Add garlic, shallots, bacon pieces and jalapeno to the liner and stir for about 30 seconds.
4 Add 1/3 of the cheese blend, mix thoroughly using cheese fork.
5 Add an additional 1/3 of the cheese and mix thoroughly.
6 Add remaining 1/3 of cheese and mix thoroughly until all the cheese is melted and incorporated.
7 Use a whipping motion to fluff up the cheese.
8 Add 7 turns of fresh ground black pepper and stir to incorporate.
9 Remove fork from liner (do not scrape against liner) and place fork across tongs.