Summer Salad With Peach-Walnut Dressing

Dressing

¹⁄³ cup walnuts, toasted

½ cup chopped peaches

¼ cup orange juice

1 tablespoon lemon or lime juice

Salad

1 head green leaf lettuce, leaves washed and torn into bite-size pieces

1 head red leaf lettuce, leaves washed and torn into bite-size pieces

2 peaches, halved, pitted and thinly sliced

8 radishes, thinly sliced

1 cucumber, halved lengthwise and thinly sliced

½ cup walnuts, toasted

NUTRITION

Per serving (about 6oz/179g-wt.): 120 calories (70 from fat), 8g total fat, .5g saturated fat, 0mg cholesterol, 30mg sodium, 9g total carbohydrate (3g dietary fiber, 2g sugar), 4g protein 40mg sodium, 21g total carbohydrate (3g dietary fiber, 6g sugar), 4g protein

SERVES 8

Put all dressing ingredients in a food processor or high-powered blender and purée until smooth. Add a little water if needed to thin to a pourable consistency.