Preheat oven to 350°F.
In a saucepan, scald the skim milk (bring it nearly to a boil).
When tiny bubbles begin to form around the edge, remove from heat and add the cheese.
Stir until cheese melts, then add salt, paprika, onion and pepper. Beat in eggs, one at a time.
Stir in green chilies (or jalapenos), spinach, and Canadian bacon.
Bake for about 45 minutes or until set.