Chocolate Swirl Cheesecake

Crust Ingredients:

1 ¼ c. graham cracker crumbs

¼ c. granulated sugar

1 tbsp. packed light brown sugar

¼ c. butter, melted

Crust Instructions:

1. In a small bowl, combine all crust ingredients; press onto bottom and up sides of a greased 9-inch pie plate.

Filling Ingredients:

8 oz. cream cheese, softened

¾ c. granulated sugar

3 tbsp. all-purpose flour

1 egg

¾ c. milk

1 tsp. vanilla extract

3 oz. semisweet baking chocolate, melted and cooled

Filling Instructions:

1. Preheat oven to 325 degrees.

2. In a medium bowl, beat cream cheese, sugar, and flour for 2 minutes. Beat in egg. Gradually beat in milk and vanilla, scraping bowl occasionally.

3. Blend 1 cup of the batter into the melted chocolate; pour chocolate mixture into crumb crust.

4. Carefully pour remaining vanilla mixture over top. With a spoon, carefully swirl chocolate mixture up from bottom.

5. Bake for 45 to 50 minutes, or until center is set.

6. Cool completely. Chill. Serve. Enjoy!

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