Salad Bar Pasta Salad
There's nothing nicer on a hot summer day than a cool, crisp salad. Dana Huckabay with Weight Watchers shares this recipe.
Monday, June 21st 2010, 10:40 am
By:
News On 6
Makes 6 servings
Weight Watchers POINTS® value | 3 per serving
Ingredients
- 5 oz. whole wheat bow-tie pasta, cooked and drained
- 1 cup shredded carrots
- 1 cup chopped, seeded red or green bell pepper
- 1 cup bean sprouts
- 1 cup chopped cherry tomatoes
- 1/4 cup crumbled feta
- 1/4 cup sliced green olives
- 2 marinated artichoke hearts, chopped
- 2 Tbsp lemon juice
- 4 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- Several dashes hot red pepper sauce
Instructions
- Toss all the ingredients in a large salad bowl until well-blended.
- Serving size: 1 1/4 cups.
Recipe courtesy of www.weightwatchers.com