Wednesday, March 3rd 2010, 10:10 am
2 avocados
½ jalapeno pepper
7 oz. tub of regular hummus
Pinch of salt
Lemon juice
Cilantro
Directions
Puree 2 avocados and 1/2 jalapeno pepper in a food processor. Stir in a 7-ounce tub of hummus, a pinch of salt and a squeeze of lemon juice. Garnish with chopped cilantro and serve with celery sticks or vegetable of choice.
Recipe from Foodnetwork.com
March 3rd, 2010
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