Grandma Smith's Pecan Pie

A sweet idea for this week's Thanksgiving Day meal.  Catherine deCamp and Grace were on The News On 6 at noon with a recipe that is sure to create holiday memories for both you and your child.

Monday, November 23rd 2009, 9:54 am

By: News On 6



1 cup white Karo syrup
1 cup sugar
1 teaspoon vanilla
1 tablespoon melted butter
3 eggs, beaten
1 cup pecan halves


Mix in order in a medium sized bowl using a wooden spoon.

Pour into unbaked pie shell.

Bake at 350 degrees for 45 minutes until filling is set and crust is brown.

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