Thursday, October 29th 2009, 11:53 am
36 unbaked frozen rolls
2 Tbsp butter (melted)
2 tsp dried parsley garlic salt to taste
1/4 cup Romano cheese (grated)
Additional dried parsley
Arrange frozen rolls on a large baking sheet in a Christmas tree pattern. Bake according to the directions. Transfer to a large platter, careful not to break the pattern. Combine butter, parsley and garlic salt. Brush onto rolls. Sprinkle with cheese and more dried parsley. Serve hot.
October 29th, 2009
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