Avocado Shrimp Salsa

• 1 lb. cooked, small shrimp, peeled and chopped
• 2 medium tomatoes, seeded and chopped
• 2 medium ripe avocados
• 1 cup fresh cilantro, minced
• 1 medium sweet red pepper, chopped
• ¾ cup thinly sliced green onion
• ½ cup cucumber, seeded and peeled
• 3 Tbs. lime juice
• 1 jalapeno pepper, seeded and chopped
• 1 tsp. salt
• ¼ tsp. pepper
• Tortilla chips

In large bowl combine the first 11 ingredients. Serve immediately with tortilla chips.

Yield: 6 cups