Alp and Dell Cheese Fondue


Monday, September 14th 2009, 9:50 am
By: News On 6


  • ½ cup  Riesling Wine
  • ½ teaspoon chopped garlic
  • ¼ teaspoon nutmeg
  • 1 teaspoon whole grain mustard
  • 1 ½ cup grated cheese (blend of Fontina, Gruyere and Raclette) (If you can't find these cheeses, any smooth mild cheese will work well)
  • ½ teaspoon ground black pepper

Preparation:

In a double boiler fondue pot, pour in wine and turn on heat. As wine is warming, add garlic. Blend. Add small quantities of grated cheese and mix thoroughly using a whipping motion once cheese is melted. Continue to add small quantities of cheese to bring to proper consistency. Add ½ tsp. of pepper and mustard. Sprinkle with nutmeg. Fold nutmeg, pepper and mustard into cheese.