Alp and Dell Cheese Fondue

Becky Chapman, the owner of the Melting Pot, visited with The News On 6 at Noon about two upcoming Ladies Night Events.  Plus she made one of the restaurant's new dishes, Alp and Dell Cheese Fondue.

Monday, September 14th 2009, 9:50 am

By: News On 6

½ cup Riesling Wine
½ teaspoon chopped garlic
¼ teaspoon nutmeg
1 teaspoon whole grain mustard
1 ½ cup grated cheese (blend of Fontina, Gruyere and Raclette) (If you can't find these cheeses, any smooth mild cheese will work well)
½ teaspoon ground black pepper

Preparation:

In a double boiler fondue pot, pour in wine and turn on heat. As wine is warming, add garlic. Blend. Add small quantities of grated cheese and mix thoroughly using a whipping motion once cheese is melted. Continue to add small quantities of cheese to bring to proper consistency. Add ½ tsp. of pepper and mustard. Sprinkle with nutmeg. Fold nutmeg, pepper and mustard into cheese.