2 cucumbers, peeled, seeded and coarsely chopped
1 green onion, chopped
1 tbsp. fresh lemon juice
1 c. half and half
1 (16 oz.) container sour cream
1 tbsp. minced fresh dill or 1 tsp. dried dillweed
½ tsp. salt
¼ tsp. ground white pepper
Dash of hot sauce
Garnish: Fresh Dill Sprigs or thinly sliced cucumber (optional)
In a food processor or blender, process cucumber, green onion and lemon juice for 2 minutes, or until smooth, stopping once to scrape down sides. Transfer pureed mixture to a serving bowl; gently stir in half-and-half and next 5 ingredients. Cover and chill. Stir before serving; garnish, if desired, with fresh dill sprigs or cucumber slices. Enjoy!
Yield: 4 ½ cups
An easy and refreshing family favorite!