Thaw Field's German Chocolate Pie in the refrigerator overnight. Chop pie into small pieces. Prepare pudding mix as directed on package except use 1 cup Braum's milk and ½ cup Neighbor's coffee. Fold in 2 cups whipped topping. In a 2 quart clear glass serving bowl, place 1/3 of the pie pieces. Cover with ½ of the whipped topping mixture. Repeat layers and top with the last 1/3 of the pie pieces. Combine remaining whipped topping and ¼ tsp coconut extract and spread over top pie layer. Sprinkle with 1 tsp. of cinnamon and ½ cup chopped pecans. Refrigerate several hours.
Serves 10 - 12