6 wooden skewers
12 large scallops, washed and dried
12 chunks fresh pineapple ¼ cup teriyaki sauce
Soak 6 wooden skewers in water.
Toss scallops, pineapple, and teriyaki sauce together in a bowl and marinate for ½ to 1 hours.
When ready to cook, drain skewers. Heat the grill to medium. Place 2 pineapple chunks and 2 scallops on each skewer.
Grill, turning as needed fro 6 to 8 minutes, or until scallops are just cooked through.
Serves 6 as an appetizer.
Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet teriyaki sauce.
A few easy changes can make your grilling routine more eco-friendly: