1 box Betty Crocker Super Moist Triple Chocolate Cake Mix
1 c. Neighbor's Brewed Coffee, at room temperature
1 c. Garden Club mayonnaise
Preheat oven to 350 degrees. Combine all cake ingredients in a large mixing bowl. Beat on low speed for 30 seconds. Beat for 2 minutes on medium speed. Scrape bowl frequently. Pour into a 12-cup Bundt cake pan that has been greased and lightly floured. Bake for 36 minutes and remove from oven.
½ stick Hiland butter
½ c. granulated sugar
1/3 c. Kahlua
Melt butter in a small saucepan. Add sugar and stir until dissolved. Add Kahlua, stir and bring to a boil for 30 seconds. Top the hot cake with Kahlua mixture. Return to oven and bake 5 more minutes. Remove cake from oven and allow to cool in pan for 40 minutes. Invert onto a rack to cool completely. Serve with whipped cream or ice cream, if desired.
Kitchen Kimberley's Tips:
• For best results, I like to use a non-stick ‘baking' spray - it greases and flours the pan in one quick spray!
• Made in Oklahoma ingredients make this cake delicious! Find great MIO brands like Neighbor's, Garden Club and Hiland at your local independent Oklahoma grocery store.
2006 MIO Recipe Roundup 2nd Place Winner