Tuesday, December 30th 2008, 2:24 pm
Sun Dried Tomatoes:
2 cups Sun Dried Tomatoes
1 1/2 cups Boiling Water
1/2 cup Extra Virgin Olive Oil
Step 1: Place the tomatoes and the hot water in a bowl for 20 minutes until soft, then drain out the water. Place the tomatoes in a food processor and add the oil, puree until smooth. Reserve for dip.
Hummus:
2 cups Garbanzo Beans (Rinsed)
2 Tbl Tahini - Ground Sesame Paste
2 Tbl Lemon Juice
1 ½ tsp Chopped Garlic
¼ cup Cold Water
1 ½ tsp Kosher Salt
2 tsp Dried Oregano
2 Tbl Extra Virgin Olive Oil
½ cup Sun Dried Tomato Puree
2 Tbl Chopped Parsley
Step 1: Place first seven ingredients into a food processor and turn on. While the machine is running, drizzle the oil in until combined.
Step 2: Add the Sun Dried Tomatoes and mix until combined. Scrape down the side of the bowl to make sure all ingredients have been mixed well.
Step 3: Add the chopped parsley and mix again until just combined.
December 30th, 2008
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