Pineapple Cheese Balls

Judy Allen from Tulsa People magazine visited the News On 6 with a wonderful recipe that's perfect for the holidays, pineapple cheese balls.

Monday, December 8th 2008, 11:28 am

By: News On 6

2 8-ounce packages cream cheese, softened
1 8-ounce can crushed pineapple, well-drained
1 green bell pepper, seeded and finely chopped
1 tablespoon seasoned salt
1 1/2 to 2 cups chopped pecans

Combine cream cheese, pineapple, bell pepper and seasoned salt until well combined. Shape into 3 balls. Roll each ball in chopped pecans until well coated. Cover balls with plastic wrap and chill until firm, at least 2 hours or overnight.

Makes 3 cheese balls