Ham and Cheese Sliders

A game day football spread or a fall picnic or lunch calls for fun food. Kitchen Kimberley has something to contribute from her Oklahoma Kitchen. She made ham and cheese sliders.

Thursday, October 9th 2008, 2:18 pm

By: News On 6

1 (12 oz.) pkg. Hawaiian Sweet Rolls (see tips!)
2 tbsp. Griffin's mustard
8 oz. Braum's shredded Mexican cheese blend
¼ c. crushed French Fried onions
Bar-S Deli Sliced Ham (about half of pkg.)
2 tbsp. Hiland butter, melted

1. Preheat oven to 325 degrees.
2. Slice sweet rolls in half horizontally, leaving them all attached.
3. Spread mustard over both sides of cut bread and place bottom portion onto baking sheet.
4. Place half of the shredded cheese over mustard on bottom portion of bread.
5. Top with French Fried onions.
6. Arrange ham slices evenly over onions.
7. Top with remaining shredded cheese, and cover with top portion of bread.
8. Brush top of bread with melted butter.
9. Cover with foil and bake in preheated oven for 10 minutes or until cheese is melted.
10. Cut into serving sized sandwiches (sliders) and enjoy!

Kitchen Kimberley's Tips:

Try making a variation of this recipe using any flavor of cheese and Bar-S Sliced Meat - my favorite is Turkey and Mozzarella. You could also spice it up by using a flavored Griffin's mustard in any variety. The variations on this recipe are endless!

For this recipe, I use ‘King's Hawaiian Sweet Rolls, found in any grocery store.

An Adapted Recipe by Kitchen Kimberley