Fruity Tuna Salad Sandwiches

Ingredients:
• 1 (6 oz.) can tuna, drained
• 1/2 cup red seedless grapes, halved
• 1/4 cup bottled olive oil and vinegar dressing
• 1/4 cup red onion, finely chopped
• 1/4 cup chopped celery
• 1 tbsp. light mayonnaise
• 4 pieces of Focaccia bread
• 4 leaves green leaf lettuce

Directions:
1. Combine tuna, grapes, dressing, onion and mayonnaise in a medium bowl, just stir until combined.
2. Cut open bread and place lettuce leaves on half bread pieces.
3. Spread tuna salad over lettuce, pressing down slightly. Top with remaining bread.

2 to 4 servings

Recipe Source: Courtesy of the California Table Grape Commission