Blue Cheese Corn Fritter

Lava Noshery is a favorite Brookside Restaurant, known for its contemporary atmosphere and fresh, innovative menu. You'll love their blue cheese corn fritter.

Tuesday, July 22nd 2008, 2:36 pm

By: News On 6

Restaurant: Lava Noshery

Ingredients:

1 cup cornmeal
4 tbsp flour
pinch of salt
1/2 tsp baking soda
1/2 tsp sugar
3/4 cup milk
2 eggs
1 cup corn
1 cup Blue Cheese

Combine the cornmeal, flour, salt, baking soda, sugar, milk and eggs in a mixing bowl. Whisk until smooth.

Fold in the corn and blue cheese. Adjust the consistency with flour to make a thick batter.

Heat a sauté pan over medium heat, add oil and scoop a tablespoon of batter and place in pan.

Cook on both sides until golden brown.

Serve with heirloom tomatoes and a good quality olive oil