Layered Greek Dip

1 8-oz pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. dried Italian Seasoning
3 cloves garlic, minced
1 ½ cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
1/3 cup sliced green onions
Pita chips and/or multigrain tortilla chips

1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2. Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips.

Makes about 2 ½ cups dip (16 servings)