Asian Ahi Tuna

Wednesday, May 14th 2008, 2:06 pm
By: News On 6


Ahi Tuna (8 oz)

1 cup flour seasoned

sesame and olive oil mix

Angel hair pasta (6 oz)

1 carrot

1 bunch scallions

1 cup chicken stock

1/2 cup dry roasted peanuts [optional]

peanut sauce

6 oz soy sauce

3 oz brown sugar

3 oz ketchup

1/4 tsp ginger

1/4 tsp fresh garlic

4 oz crunchy peanut butter

mix all together until smooth


dredge tuna in seasoned flour and sear in olive and sesame oil mix

In separate pan, put sesame oil.  Heat, add carrot and blanch, add chicken stock and peanut sauce bring to boil

Add cooked angel hair pasta, toss, add scallions, plate

Take seared tun, slice and arrange around plate, drizzle with peanut sauce and finish with peanuts.