Herbed Butter

Ingredients:

2 cup butter unsalted (16 oz.) OR
1 16 oz. carton margarine = 2 cups
The herbs can be fresh or dried. All must be very finely crushed or chopped
1 tsp. Marjoram
1 tsp. Rosemary
1 tsp. Thyme
1 tsp. Basil
1/8 tsp. Rubbed sage

Directions:

Mix together and place in a pretty bowl or mold, cover tightly and allow to set in frig for a couple of days to let the flavors blend.