Coarsely chop shrimp and set aside.
Combine rest of ingredients (except for green onions) in a mixing bowl or food processor. Mix well; add shrimp and green onions. Allow to chill at least one hour before serving.
Serve with whole grain breads, crackers, and plenty of vegetables to lower the overall percentage of fat calories of the entire meal. Makes about 3 cups.
Source: Sharon Stroud, CN [Certified Nutritionist for Whole Foods Market]