Pizza Rolls

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Thursday, January 01, 2004

Categories:

Italian/Appetizers-Side Dish

Yield:

4 servings

Ingredients:

Butter-flavored cooking spray
1 can (8 oz.) reduced-fat refrigerated crescent roll dough
1/2 C. spaghetti sauce
16 pepperoni slices (70% less fat variety)
1/2 C. low-fat mozzarella cheese (1.5g fat per ounce)

Directions:

Preheat oven to 375 degrees F. Lightly spray a cookie sheet with butter-flavored cooking spray. Unroll crescent dough into 4 rectangles, pressing center seams together. Spread 2 tablespoons spaghetti sauce over each dough rectangle. Top each piece with 4 pepperoni slices. Sprinkle 2 tablespoons cheese over each dough rectangle. Bring corners of each dough rectangle to the center and gently press together. Lightly spray with butter-flavored cooking spray. Bake for 15 minutes.

Nutrition Facts:

259 calories, 28g carbohydrate, 11g protein, 10.9g fat, 2.9g saturated fat, 11mg cholesterol, 0.8g dietary fiber, 847mg sodium

Source:

Original recipe by Grace Bandeh, RD, LD