Taco Soup

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Thursday, January 01, 2004

Categories:

Tex-Mex/Appetizers-Side Dish

Yield:

Ingredients:

1 lb ground beef1 onion chopped
2 1/2 cups water
1 4 ounce can chopped green chilies
2 cans kidney beans
2 cans pinto beans
1 can stewed tomatoes
2 cans Mexican stewed tomatoes
1/2 pkg Ranch Dressing Mix
1 pkg Taco seasoning mix

Directions:

Brown the ground beef and drain if necessary add the chopped onion and saute about 3 minutes then add the rest of the ingredients and simmer for 1 hour.

Nutrition Facts:

Source:

Susan Dunn, owner of Paper Chase I & Paper Chase II