Chili Cheese Dip

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Thursday, January 01, 2004

Categories:

Tex-Mex/Appetizers-Side Dish

Yield:

Ingredients:

1 8 oz. package of cream cheese, softened1 4 oz. can diced green chilies
1 15 oz. can Hormel Chili, no beans
2 cups colby/jack cheese
3 green onions
1 10 oz. package Fritos Scoops

Directions:

Spread and layer cream cheese, green chilies, chili, cheese in a microwave safe dish. Cover with plastic wrap and cook in the microwave on medium-high temperatures for 7 to 9 minutes. Carefully remove wrap. Top with chopped green onions and serve with fritos scoops.

Nutrition Facts:

Source:

Beth Grounds