Oriental Grilled Tuna

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Thursday, January 01, 2004

Categories:

Asian/Seafood/Grilling

Yield:

4 servings

Ingredients:

1/2 C. soy sauce
1 T. honey
1/4 C. white wine
2 T. Dijon mustard
4 4-oz. yellow-fin tuna steaks

Directions:

Combine all ingredients except tuna in a medium mixing bowl. Place tuna in sauce mixture. Marinate for 2-3 hours. Grill tuna over medium coals for 10 minutes or until cooked throughout, turning once.

Nutrition Facts:

134 calories, 2g carbohydrate, 27g protein, 1g fat, 50mg cholesterol

Source:

Original recipe by Chef Dennis Berno