Talk of Tallulah's Fruit Salad

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

8 (1 cup) servings

Ingredients:

1 (16 oz) can fruit cocktail packed in juice
1 (11 oz) can mandarin oranges
1 (15 1/2 oz) can crushed pineapple
1 (8 oz) container non-fat sour cream
1.75 oz. shredded coconut
3 cups miniature marshmallows

Directions:

Combine all cans of fruit; mix together. Add sour cream and coconut. Stir in marshmallows. Refrigerate for 2 to 3 hours before serving.

Nutrition Facts:

157 calories, 2g fat, 0mg cholesterol, 39.5mg sodium.

Source:

Emily Ruth Ervin