Southwestern Tenderloin Meatloaf

• Print

Thursday, January 01, 2004

Categories:

American/Entree

Yield:

Ingredients:

1 T. oil
1 large chopped onion
1 T. chopped garlic
1/2 cup milk
2 eggs
2 egg whites
1 1/2 cups bread crumbs
1 pound ground beef
1 cup ketchup or cocktail sauce
2 T. chopped parsley
2 T. chopped green chili
2 tsp. pepper
1 tsp. Salt
2 T. pine nuts
1 T. cumin
1 dash Tabasco

Directions:

Heat oil in skillet over medium heat. Add onion (stirring). Cook for 3 minutes or until onion begins to wilt. Add garlic and cook (stirring) 2 minutes. DO NOT let garlic brown. Remove pan from heat and set aside.

In a large bowl beat together the milk and eggs.

Stir in bread crumbs. Let stand 5 minutes. Add all the above to 1 pound ground beef. Add all spices and sauces.

Mold mixture in loaf pan. Nothing higher than 3 inches. Bake uncovered about 1 1/2 hours in a 350 degree oven. Drain excess grease every 30 minutes. Let stand at room temperature 10 minutes before slicing.

Nutrition Facts:

Source:

The Polo Grill