Savory Seasoned Beef Sandwich

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Thursday, January 01, 2004

Categories:

Entree

Yield:

18 servings, 1 hoagie + 3/4 cup meat mixture

Ingredients:

Water
1 teaspoon salt
2 teaspoons ground black pepper
2 teaspoons ground oregano
2 teaspoons seasoned salt
2 teaspoons garlic powder
2 teaspoons rosemary
1 beef eye of round roast (5 pounds), trimmed of all visible fat and cut into even sections
18 hoagie rolls
Mustard (optional)

Directions:

1. Fill slow-cooker with approximately 1 inch of water. Add next 7 ingredients (salt, pepper, oregano, seasoned salt, garlic powder, rosemary and meat). Cook on low setting 14-16 hours, stirring near the end of cooking time to break up meat. 2. Shred meat and return to slow-cooker to keep warm. Spoon mixture onto roll and garnish with mustard as desired.

Nutrition Facts:

403 calories, 36g carbohydrate, 39g protein, 11g fat, 3.7g saturated fat, 79mg cholesterol, 2.2g dietary fiber,
747mg sodium

Source:

Adapted recipe by Dorothy Dennis